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German Chicken Burgundy and Sauerkraut Dishes
German chicken highlights two skillet recipes adapted by the National Broiler Council. German Chicken Burgundy browns chicken in butter with onions celery broth burgundy wine and spices then simmered and served over noodles. Deluxe German Chicken and Sauerkraut braises chicken thighs over sauerkraut with onion celery salt pepper and sour cream, finishing with sauerkraut heat and serving on a bed of sauerkraut.
MENTIONED IN THIS ARTICLE
Germany
National Broiler Council
Burgundy