Treat Your Family To Polyunsaturated Desserts
Home kitchen guide proposes polyunsaturated fats for desserts with recipes for Peppermint Frozen Dessert Cake Lemon Pie and pastry shell. Each uses oil margarine light corn syrup and egg yolk substitutions with step by step instructions centered on healthier fat choices and dairy options.
Colonial Favorite Raisins in American Kitchens Then and Now
The history of raisins in America traces from colonial supplies to modern kitchen staples. Raisins provide energy and nutrients, used in breads breads and cakes, and now in savory dishes and desserts. The note highlights quick lunches with raisin packs and a Vermont Apple Raisin Bread recipe plus serving ideas.
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