National Macaroni Week celebrates easy pasta meals
National Macaroni Week runs October 6 to 15 showcasing convenient pasta dishes. Readied in minutes, home cooks can prepare al dente spaghetti and veggie marinara, elbow macaroni salads, and a New Hunter’s Spaghetti Stew with eggplant zucchini and cheese.
Salmon Joins The Zucchini Team In A Quiche Variation
Fresh zucchini and canned salmon star in a salmon and zucchini quiche with Swiss cheese in a flaky pastry. The recipe includes sautéed vegetables, flaked salmon, an egg custard, dill, and a 9 inch pastry shell baked at 375 for 40 minutes. Also notes a zucchini macaroni salad and Danish pastry techniques.
Swiss Wheat Bread From Refrigerated Dough Process
Instructions describe chilling kneaded dough, how to grease and seal in a bag, and how to punch down after refrigeration. The Swiss Wheat Bread recipe uses whole wheat and white flour, cheese, onions, and a 375 degree oven bake of 50 to 55 minutes with final cooling steps.
Also Mentioned on This Page
National Macaroni Institute
Hunter
Salmon
Ava
UGA
Siibwiore
Gus Merc
Pease
Wwe
Lowes
Pel
Procter É ‘Ao