Beefs and Potatoes Dominate a Father's Day Menu
A Father's Day feature extols beef and potatoes as the perfect platemates. It describes grilling porterhouse steaks, frozen fries, hash browns, and Blue Cheese Sauce, plus salads and a roasted sirloin option, with timing and heat guidelines for various steak thicknesses.
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Cream Cheese and Blue Cheese Potatoes with Garden Salad
A two dish meal features creamy blue cheese potato packets cooked on a grill with butter paprika and a cheesy sauce. A crisp spinach Bibb lettuce salad with bacon onion mushrooms zucchini tomato is dressed with a vinegar lemon sugar dressing.
Parmesan Barbecue Roasted Beef Sirloin Tip
Recipe outlines roasting a sirloin tip beef with Parmesan Barbecue Baste. Provides oven, temperature, doneness levels, resting time, rotisserie option, and a catsup onion Worcester sauce glaze yielding about 1 cup.
Italian Potato Salad With Italian Green Beans
Potatoes and green beans are boiled with seasoned salt then chilled. A dressing of Italian dressing, celery, olives, eggs, onion, salami and salt coats the vegetables, then tomatoes and provolone are folded in. Chill to blend flavors and serve on romaine. Yield eight servings.