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Hunter Chef Camille Richaudeau Serves Deer to Dinner Guests
A Washington feature profiles Camille Richaudeau who runs Chez Camille offering to cook game shot by hunters. He prepares venison goose pheasant ducks and more in a French style with optional wine and cognac, charging for accompaniments and beverages. The Safari Club meets three times yearly to view hunting films and dine in a 40-seat room.
MENTIONED IN THIS ARTICLE
Ronald E. Cohen Washington
UPI
Camille
Camille Richaudeau
Richaudeau
Chez Camille
Safari Club