Entertaining with Frozen Vegetables for Large Crowds
A practical guide to hosting big gatherings using frozen vegetables. It advises simple menu planning, doubling recipes carefully, and offers three adaptable salads that scale for any crowd. Pasta Fazool Salad features baby lima beans and macaroni, Spinach Quiche Salad centers on emerald spinach with a bacon cheese blend, and croissants with a fresh fruit liqueur compote complement the main course.
Oven baked stuffing with sausage and pears feature
Sausage and onion sauté forms a savory stuffing. mix with parsley wine and chicken broth then bake. Recipes include pear based toppings and a festive pear turkey salad idea with winter pears such as Bose Comice and Anjou, plus pear centered serving suggestions.
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