Fresh Peachy Sun Daes Highlight Nutritious Summer Treats
Fresh peaches offer vitamins A and C with about 40 calories per four ounce fruit. The article showcases peach varieties, their nutrition, and a quick peachy sundae recipe with lemon juice to prevent browning and a range of toppings for a colorful, summery dessert.
MENTIONED IN THIS ARTICLE
California
Springcrest
Merrill Gemfree
E. Suncrest
Fay Elberta
Light Potato Chips Are More Appealing
Michigan State University researcher Jerry Cash develops a method to keep chips light by slicing and freezing potatoes immediately after harvest and using additives and pre frying steps. He notes storage time and enzyme activity darken chips and cites potential cost and transport savings if scalable, with regional taste preferences dated to early 20th century.
MENTIONED IN THIS ARTICLE
East Lansing
Mich
UPI
Michigan State University
Jerry Cash
Michigan Potato Commission
Cash
Michigan
Detroit
Jack Grifo
Grifo
Saratoga
N.Y
Pineapple Upside Down Cake in Thatched Kitchen Recipe
A traditional pineapple upside down cake recipe is shared from The Thatched Kitchen. The method uses sour cream and pineapple, baked in a buttered skillet, with maraschino cherries decor and a lemon vanilla flavor, yielding eight servings.
MENTIONED IN THIS ARTICLE
Patricia Collier
Castle & Cooke Foods
P.O
San Francisco
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