Citrus Treats Provide Refreshment For Hot Las Vegas Days
Instructions describe making a citrus frozen treat using sugar gelatin orange juice and liqueur. The recipe steps include heating orange juice dissolving gelatin blending with egg yolks and cream, then freezing or frappé processing with ice until smooth. The tone mirrors a home kitchen feature from a Las Vegas Sun page.
MENTIONED IN THIS ARTICLE
Las Vegas
Apricots for Canning and Dessert Delights
Washington apricots are in season through August and suited for canning freezing and fresh use. The Apricot Medley Jam combines apricots with orange cantaloupe and sugar for a sunny spread. Includes canning and freezing steps with syrup and water baths. Also provides freezing method and several fruit desserts including lemon pie meringue grapefruit ice cream lime soufflé and parfaits with detailed ingredients and directions.
MENTIONED IN THIS ARTICLE
Washington
Las Vegas cook wins second prize in WOMAN'S DAY contest
Betty Hoffenkamp places second in the James Beard Creative Cookery Recipe Contest, winning a 10 piece buffet service set for her Italian Cannelloni recipe. She is among 12 second prize Best-of-Category winners from over 22,000 entrants.
MENTIONED IN THIS ARTICLE
Betty Hoffenkamp
Las Vegas
James Beard
Woman’s Day Magazine
Hoffenkamp
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