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Newspaper
Laredo Daily Times
Location
Laredo, Texas, United States of America
Date
Jun 15, 1928
Page
2
A fragmented recipe describes removing scraps from beefsteak, cooking chopped beef in a sauce with hot water and butter, thickening with flour, and pouring over buttered toast. It also mentions baking with ham, crumbs, and alternating layers, finishing with browning and seasoning.
A Daily Times page ad says a housewife whose name and address are concealed in an advertisement will win a $2.50 grocery or meat order if she calls at the newspaper office. The item invites readers to check the ads for the hidden name.
Instructions for boiling or baking a whole ham with precise steps and optional seasonings. Repeated tests show success follows a few directions, including washing, soaking if desired, simmering per pound, and optional savory additions. Also includes menu ideas and a cherry sponge dessert recipe.
The passage notes cake quality hinges on even baking thin crackless crust and uniform brown. It suggests a good result is achievable by following simple rules, aiming for sweetness and delicacy with minimal effort.
When only a small amount is eaten at a time cut the desired number of slices from center of the cake. Push the two remaining pieces close together like a whole cake and this will keep it moist and soft for several days.
The passage explains scoring and studding a ham with cloves, returning it to a hot oven to bake, then glazing with fruit syrup such as apricot prune or apple. It notes reheating in a covered pan at low heat to prevent drying and suggests an hour as typical bake time.
Plan ahead gather materials and utensils. Choose the best economical ingredients and follow directions exactly. Be systematic and accurate in measurements use level measures. Inexperienced bakers start with a plain cupcake. Bake center shelf for even heat and note recipe yields when choosing tins. Layer cakes bake faster in a hot oven while leaf cakes need a moderate oven.
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