Breakfast and Dinner Menus and Veal and Vegetable Pie Recipe
A list of meals for breakfast lunch and dinner is provided with notes on serving ideas such as bananas in the shell with lemon juice. A detailed Veal and Vegetable Pie recipe is given, including ingredients and steps for making the crust and filling, plus tips on using leftovers. The piece ends with an Austin dateline noting Dr. SH Benedict's election as Texas representative to the National Economic League council.
MENTIONED IN THIS ARTICLE
Austin
SH. Y. Benedict
University of Texas
Texas
National Council of the National Economic League
Jellied Meat Salad and Related Beverages
Jellied meat salad combines ground meat celery and green pepper with gelatin and a seasoned dressing, molded and served with sour cream dressing. Ham and pineapple salad uses diced ham, pineapple, celery and mayonnaise on lettuce. The text notes fruit beverages called ades and punches, plus making sugar syrup in advance for better mix. hints mint and tea garnishes and soda-water to enhance drinks.
Butter Rich Cream Soups Boost Summer Menus
The article from Armour and Company promotes using Clover bloom butter to enhance flavor in hot dishes and creamed soups. It offers recipes for potato cream soup and asparagus cream soup, detailing ingredients such as potatoes onions celery milk and butter, plus methods to thicken and serve.
Winner of Friday grocery voucher named
Mrs. E. A. Sterling Jr. won the $2.50 grocery or meat voucher drawing held last Friday. The recipient is listed at Meadow and Clark Streets.
MENTIONED IN THIS ARTICLE
E. A. Sterling, Jr
Meadow and
Clark Streets
Spiced Lemonade Recipe Note from Across the Breakfast Table
The recipe adds three cloves and a stick of cinnamon to the Lemonade syrup in Across the Breakfast Table to create a spiced lemonade variation.
Hop Meat Salad and Sweet Cider Punch Recipe
A historical recipe card describes Hop Meat Salad with cooked meat, dressing, pimento, peas, onion, lemon marinade, and parsley garnish. It also gives directions for Sweet Cider Punch using sugar, water, cider, grape juice, lemons, and freezing to mushy ice, serving about 20.
Raspberry Mint Refreshment for Six
A simple fruit drink recipe blending raspberries and mint. Muddle mint and crush raspberries, add to ice cold lemonade, refrigerate at least two hours, strain out mint, then serve to six.
Also Mentioned on This Page
Sterling Grocery
Alc
Frykwo
The
Daily Times
Benedict
oErre
Home Ice Co
Marie’ Gifford
Department of Food Economics
Armour and Company
Bixby
Rad
Ffering Central
Chicago
la Salle
Rene
Re LaSalle
Madison Street
Lunenesa
Ernest J. Ste
Prastdene
Peteraone
Sp. Salle
Iyatain
Maur Sy Rua
Atami Icons
Comey
James Moore & Company
Bisque
Walker
River Side Dairy& Creamery
North Lareoo
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!