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Mexican Foods Firm Expands on Washington Street
The owner and general manager Meiquia des Garele, once a Mexican Consul representative, opened a small plant on Washington Street about two years ago for Vermicelli Sacaroni and Tas Marini pasta. The factory grown with modern machinery now serves local and distant customers. It produces Mexican Chocolate La Gardenia and Mexican Pinoles. Three traveling salesmen push products widely in and beyond the state. A new firm name on Hidalgo Street 51% houses the wholesale office and store, leveraging ties across the Tower to sustain immense business.
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