Saucy Apples and Cidery Tips for Home Use
Nutritionist Judith Pheil outlines apple varieties for sauces and desserts, plus methods for canning freezing and preserving. Includes variety notes Cortland Golden Delicious Stayman and York Imperial, processing times for jars and tips to prevent browning and preserve flavor.
MENTIONED IN THIS ARTICLE
Judith Pheil
University of Maryland Extension Service
McIntosh
Cortland
Grimes Golden
Delicious
Jonathan
Stayman
York Imperial
Stayman Winesap
Golden Delicious
Rome Beauty
Salami types and durable press care tips for home use
The article explains dry versus soft salami and notes hard salami is highly seasoned while soft salami is dried briefly. It then covers care for durable press garments, advising cool water washing, inside-out turning, short wash cycles, thorough rinsing, and proper drying and cooling. It ends with stuffed hamburgers recipes and serving ideas.
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