USDA Approves New Canned Pork Product
The USDA approves small cans from 12 ounces to 3 pounds for cured pork products not pressure cooked, including ham and pork loin. Products must be refrigerated, labeled perishable keep under refrigeration, and cooked to at least 150 F. Officials say it should boost pork sales nationwide.
MENTIONED IN THIS ARTICLE
USDA
U. S Department of Agriculture
A. R. Muler
Meat Inspection Division
Agricultural Research
United States
Local Dealers Plan Tractors Contest In Bermuda Trip
Bermuda and New York City are set as February vacation spots for 20 farm couples under the Allis Chalmers fall purchase contest. Winners receive an expense paid trip to Bermuda with a New York stopover. Any qualified farmer can enter by making a qualifying purchase between September and the contest end.
MENTIONED IN THIS ARTICLE
Bermuda
New York City
Allis- Chalmers
Allis-Chalmers
New York
Alls Chalmers
Foam-mat drying offers new instant food powders
Scientists at the U.S. Department of Agriculture announce foam-mat drying to convert liquid concentrates into high quality instant powders. The process whips concentrates into a foam on a belt, dries with warm air, then compresses into reconstitutable pellets for foods like tomato juice, milk, coffee, broth, and fruit powders.
MENTIONED IN THIS ARTICLE
U. S. Department of Agriculture
Minnesota study says nitrogen forms work equally well
University of Minnesota soil scientists report that liquid ammonia, ammonium nitrate, urea and other nitrogen forms are equally effective for crops when properly applied. The key for farmers is the total pounds applied and cost per pound, with misconceptions about adding up to 100 extra pounds addressed.
MENTIONED IN THIS ARTICLE
University of Minnesota
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Ph. Lancaster
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