Recipe Fragments for Bars Pans Cakes and Punches
A collection of mixed baking and drink recipes. Instructions cover baking times temperatures and ingredient lists for bars cakes and punches. Includes butter sugar flour eggs coconut walnuts lard buttermilk tea and fruit juices with varied oven temperatures and durations.
Cookies and breakfast guide included in historic recipe notes
The article describes a cookie recipe mixing flour soda salt shortening peanut butter and oats plus spices and chocolate chips baked at 375 for 12 minutes then rolled in sugar. It also offers breakfast guidance for children highlighting fruit or juice citrus milk toast eggs cereal and portions based on age with note on teens needing vitamin C and more milk.
Society No. 3 Prepares For Corn Queen Title
Society of Farm Women No. 8 met at the home of Mrs Warren Chapman Elizabethtown RD 1 Co hosts with Mrs Chapman. Committees for the Corn Queen of the Mt Joy Farm Show were named with decoration chairwoman Mrs John Warfel banners Mrs Roy Greider crown Mrs William Heisey contestants Miss Nancy Strickler judges Miss Lily Martin spoke on guidance program Miss Ann Heisey played flute and Miss Janet Fry accordion selections.
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Elizabethtown
Lily Martin
Donegal Joint School
Ann Heisey
Janet Fry
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