Rich Chocolate Coconut Pie and Peach Dessert Delights
Mrs. Richard C. Spence presents two dessert ideas. Chocolate coconut pie uses cookies, coconut, walnuts, frosting, and a chocolate top, baked 35 to 40 minutes. Peach butter crumb bars with vanilla wafers bake 20 minutes and serve warm with ice cream.
Pineapple Meringue Tarts and Coconut Pie Filling
A kitchen guide outlines two desserts: pineapple meringue tarts with a lemon pineapple cream and a coconut pineapple tart shell filled with a rich custard. It covers crusts, fillings, meringues, and strawberry sauce for related desserts.
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