Chocolate PEEKS and Cheese Frosties from Lancaster Farming
A 1964 Lancaster Farming recipe feature offers spreads for sandwiches including maple milk mint jelly peanut butter and hot dog cheese spread with onions celery salt and sour cream. Also describes Chocolate Peeks and Cheese Frosties biscuit dough with chocolate centers baked at 450 degrees for 12 to 15 minutes, yielding 18 biscuits.
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