Salads Featured This Week For Late Summer Menus
A compact guide to late summer salads with ingredients and steps. Includes Crab and Grapefruit Salad and a salmon olive cabbage mix with tomatoes served on lettuce. Provides servings for tuna or turkey salads and notes to chill greens.
Fruit Mold Dessert With Pineapple and Pecans
A layered cheese and fruit mold recipe serves six. It uses cream cheese gelatin and mayonnaise with fruit cocktail pecans and whipped cream. The mixture is molded in a ring mold chilled until firm and garnished with pineapple slices and cherries.
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