Freezing Poultry at Home by Mrs Richard C Spence
A home guide to preserving poultry by freezing. Discusses proper storage conditions, suitable wrappings, and container choices. Provides steps for packaging, air expulsion, space for expansion, and rapid freezing to maintain quality with a shelf life guide for uncooked and cooked poultry products.
MENTIONED IN THIS ARTICLE
Richard C. Spence
Hartena
Freezer thaw affects safety of poultry and low-acid foods
Fragmentary note warns that thawed poultry and low-acid foods may form ice crystals and become unsafe if refrozen. Readers are directed to turn to page ny for more guidance on safety and handling after thawing.
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