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Lean to Fat Ration Studies in Duroc Hog Breeding
A USDA ARS Beltsville report outlines leaner and fatter hog lines through three-generation selection in Duroc pigs. Lean lines show 62 pounds more lean cuts per 200 pounds sold, with reduced backfat, while fat lines yield more bacon. Yorkshire data pending, tests on intramuscular fat affect tenderness and flavor.
MENTIONED IN THIS ARTICLE
Yorkshire
ARS
R. L. Hiner
H O Hetzer
Durocs
Jeanline Durocs