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Deer nutrition study links food supply to fawn production
Penn State researchers Whelan and Riffe report captive does on balanced rations yield more fawns than wild counterparts. Of 951 wild does examined, 90 percent carried fawns, with wild losses potentially 40 percent or more. Good quality ranges raise weights and fawn output. antler development also reflects browse quality.
MENTIONED IN THIS ARTICLE
Penn State University
James B. Whelan
Jan E. Riffe
Penn Suste
Pennsylvania Game Commission
Whelan and
Riffe
Penn State
Whelan
Game Commission