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Copper in Poultry Diets Shows Antimicrobial Effects
Dr. Thomas W. Sullivan of the University of Nebraska told the Pfizer conference in Minneapolis that high copper levels in drinking water or feed (50 to 300 ppm) can inhibit poultry micro organisms. He noted mixed data on prophylactic value, potential risks to antibiotics, manure impact, and that FDA has not cleared such use.
MENTIONED IN THIS ARTICLE
Thomas W. Sullivan
University of Nebraska
Minneapolis
Pfizer
Sullivan
Nebraska
FDA
Dr. Sullivan
American Feed Manufacturers Association