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Poultry Diet Studies Highlight Calcium Effects On Eggs
Researchers led by Dr. E C Naber of Ohio State University report that extremely high or low dietary calcium and phosphorus can lower egg production and quality in developing pullets. The study covers precise nutrient needs, alternative feed ingredients, pigment sources, and contamination risks affecting poultry health and egg quality.
MENTIONED IN THIS ARTICLE
E. C. Naber
Poultry Science
Ohio State University
Washington, D.C
Pfizer
Naber
Turkey