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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
May 16, 1959
Page
3
McCurdy explains barn curing hay costs about 1 to 1.25 per ton and stresses airtight mow floors and proper wiring. He notes five to seven day curing, periodic resting, and field conditioners to reach 40 percent moisture. Extension Service offers circulars on artificial curing of hay.
Penn State researchers investigate flavor compounds in fresh milk noting concentrated milks lose certain flavors. Ten compounds have been isolated from distilled fresh milk and are under analysis. Project supported by a $4000 Carnation Milk Company grant with participation from Noble Wong and visiting Swedish engineer Ernst Gunnar Samuelsson.
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