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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
May 16, 1958
Page
2
Instructions for making stewed chicken and light dumplings with gravy. Includes broth preparation, fat skim, flour blend, and cooking steps. Ends with serving ideas such as green vegetables and date and nut pudding.
A collection of kitchen notes outlines browned hash with meat and potatoes, croquettes, timbales with rice and chicken, fish patties and noodle bake, plus suggested vegetables and desserts. It covers browning methods, flavoring, baking times, and serving ideas.
Recipe for stuffed fish fillets using celery onion bread cubes salt parsley thyme and small fish fillets. Stuff fillets roll and crumb coat then brown and finish in fat about ten minutes, served with tartar sauce and vegetables.
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