Poultry Market Reports May 9 With Mixed Cartoning Demand
Poultry and egg markets report steady to firm conditions across Philadelphia Baltimore and regional outlets. Eggs priced to retailers with medium offerings just adequate and larger sizes varying. live poultry demand improves for light hens while heavy hens offer limited interest. Slaughter movement remains active though staffing slow. trucklot pricing for ready to cook boiler fryers edges up slightly. auction days noted with weekly schedules and directions.
MENTIONED IN THIS ARTICLE
Wea
Uay
Philadelphia
Baltimore
N.J
U.S
Labeling and Packaging Rules Expanded for Animal Vaccines
The USDA APHIS announces updated labeling and packaging standards for biologics used in animals. Effective June 11 with Nov 6 1973 compliance deadline for new labels, the changes extend rabies vaccine species use and require warnings on labels, efficacy substantiation, and import export labeling relaxations.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture
USDA
Animal and Plant Health Inspection Service
APHIS
United States
Federal Register
Fix It Tip Outdoor Lighting Practical Advice
Outdoor living means outdoor lighting. Place eye level lights to avoid glare and light large areas with floodlamps. Use weatherproof sockets and glass, mount lights on posts, building sides, or trees. If no outdoor outlet, hire an electrician to install a dedicated fused circuit and waterproof wiring.
Lancaster Farming records details of publication and contacts
Lancaster Farming, a weekly farm paper based in Lititz Pennsylvania, lists contact addresses and phone numbers for its office and editor Richard E Wanner. The notice notes subscription rates for Lancaster County and elsewhere and confirms establishment date and associations.
MENTIONED IN THIS ARTICLE
Lancaster County
Lititz
E. Main St
Record-Express
Lancaster
Richard E Wanner
Lancaster Farming
Newspaper Farm Editors Assn
Pa Newspaper Publishers Association
National Newspaper Association
Care Key Food Safety Advice Warns on Summer Poisoning Risk
Ruth J Buck Extension nutrition specialist at Pennsylvania State University warns that foods made from milk eggs meat poultry fish and shellfish can harbor dangerous bacteria in hot weather. She advises refrigerating at 45 F and freezing at 0 F or lower, storing perishables within three to four days, leaving space between containers for air circulation and refrigerating leftovers promptly.
MENTIONED IN THIS ARTICLE
Ruth J. Buck
Pennsylvania State University
Food Safety And Kitchen Hygiene Tips
After handling raw meat wash hands and utensils. Keep meat away from foods eaten raw. Refrigerators stay cooler when clean. Drip pans should be lint free. Limit ice on cooling coils and check latches. Personal scents like perfumes can spoil from temperature changes, warns Extension expert Mrs. Ruth Ann Wilson.
Also Mentioned on This Page
Egg Market
Eastern
Pa. and
N. J
Delmarva
Thruway
Fogelsville
New York
Mon
Tues
White Fey
Urner Barry Publications
New England Weekly Shell Egg Report
Vermont
Maine
Southeast Research Center
Landisville
Ruth Ann Wilson
Ephrata
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