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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Mar 28, 1964
Page
6
Glazing and scoring tips for an Easter ham are given with bone in and boneless options. Methods include using a fat side up bake, scoring diamonds, and two glaze recipes Velvet Cherry Walnut Sauce provides a cherry glaze with walnuts.
A recipe fragment details a glaze made from crushed pineapple lemon juice and cornstarch to pour over hot ham, with a garnish option of sliced strawberries. It also includes a pineapple cherry pecan mold using gelatin water sugar and whipped cream served with ham and notes on leftovers.
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