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Gossett explains USDA beef grade changes impact on industry
Dr. J W Gossett executive vice president of the American International Charolais Association in Houston says the March 6 USDA changes to beef grading go into effect April 14 and will reward leaner higher yield carcasses. The new system emphasizes cutability and lean growth reducing feed costs and improving consumer quality beef.
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J. W. Gossett
American International Charolais Association of Houston
Dr. Gossett
Gossett