Standard Grade Beef Defines Lean Meat Preference
Standard grade beef has a thin fat covering and appeals to consumers seeking high lean content. It is mild in flavor and typically tender when properly prepared, though not as juicy as more marbled beef. Standard cattle usually have no grain in the feed, yet appearances vary due to age, conformation, finish, and quality.
Standard grade cattle description and Manheim Young Farmers officers
The article details Standard grade cattle anatomy noting age ranges from under 30 to 48 months and related physical traits. It also reports election results for the Manheim Young Farmers Assn with president Dean Hoffer, vice president Forney Longenecker, secretary Dan Miller, and treasurer Jacob Fisher.
MENTIONED IN THIS ARTICLE
Dean Hoffer
Manheim
Manheim Young Farmers Assn
Forney Longenecker
Lititz
Dan Miller
Jacob Fisher
Also Mentioned on This Page
By James E. O’hara
Ually
Millie
Keystone Hatchery
Creek Hill Rd
Lancaster
Daniel BR. Myers
Leola
Ephrata
Reo
Rose
Red Rose Research Center
Mountville Feed Service
R. D
Columbia, Pa
Leroy Geib
John H. Bonholtzer
Lancaster, Pa
Walter & Jackson, Inc
Christiana, Pa
Snader’s
Stevens, Pa
I. B. Graybill & Son
Reston, Pa
Joseph M. Good & Son RD
Bird-in-Hand
Real Econ
Jegg
Rocklat Coiba
Lancing
Strasburg
Esbenshade
Turkey
Paradise, PA
Mojonnier
Mica Penta Ar Escpes
Farm Bureau
Astee
Lancaster County