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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Mar 21, 1958
Page
2
A vintage recipe outlines an egg and rice loaf with pimiento and cheeses, baked then inverted onto a platter and served with a Creole sauce of butter, onion, green pepper, flour, water and tomatoes. The dish yields nine servings and features detailed measurements and steps.
A recipe instructs cooking rice then layering it in a greased dish with Tabasco sauce, eggs, tomato sauce, bread crumbs, and cheese. Bake at 425 degrees for 15 to 20 minutes, yielding five to six servings, with eggs either soft or firm.
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