Processed Poultry Prices and Supply Report
Philadelphia buyers faced steady to firm demand for ready to cook poultry. Grade A and US Grade A 2-3 pounds sold 35 to 37 cents per pound, mostly 35-36. Heavier 4-5% pounds moved 38-39 cents per pound. Receipts March 19 totaled 241,000 pounds from Maryland Delaware North Carolina and Virginia.
MENTIONED IN THIS ARTICLE
Philadelphia
Maryland
Delaware
North Carolina
Virginia
Browns and Whites Edge Up in Midday Egg Market
In New York on March 19 the Shell egg market showed creased firmness. Midwest Whites and Nearby Whites cleared at similar prices with stronger demand lifting values by about one cent. Nearby Large Browns supply tightened while prices also rose a cent as the market held steady at mid day.
MENTIONED IN THIS ARTICLE
New York
New York Key
Urner-Barry
Live Poultry Prices and Market Tilt at Philadelphia Fair
Unsettled market with excess supply for most classes. Buyers favored pullets while fryers and hens moved slowly. Turkeys sold well with varying wholesale prices. brewers light type under 3 lb at 22, broilers 24-28, pullets 41/2 lb and over 42-43, hens 24-30, old cocks 12-13, ducks Muscovy 30-32, Pekin 32, and young turkey hens 42-47.
MENTIONED IN THIS ARTICLE
Philadelphia
Philadelphia Eggs Prices and Receipts Show Steady Demand
USDA reported steady market for Philadelphia eggs with lighter top quality supplies. Retail carton prices ranged for Grade A large whites 60 to 64 cents per dozen, browns 60 to 64, and receipts totaled 7,300 truckloads.
MENTIONED IN THIS ARTICLE
Philadelphia
Oats Now Expensive Part Of Hog Ration
University of Illinois research questions if oats can be fed to fattening hogs when prices rival corn. Tests with 100 pound hogs to 200 pounds show all corn yields 1.75 pounds daily gain at $9.10 per hundredweight. one third oats produces 1.56 pounds gain at $10.5 per hundred.
MENTIONED IN THIS ARTICLE
University of Illinois
4.7 Million eggs laid in February reports
The Crop Reporting Board records show farm flocks laid 4.753 billion eggs in February, down five percent from February 1957. The rate per layer averaged 153 eggs, versus 154 in 1957, against a 143 egg 1954-56 average.
MENTIONED IN THIS ARTICLE
Crop Reporting Board
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Lloyd M
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Ephrata, Pa
Clay
Stevens Rd
T Weekly Egg Price Review
So Eave
Fey
M. L. Shoemaker CO
J. C. Walker & Son Gap
Rea Atglen
Wengers Feed Mill, Inc
Rheems
Earl Sauder
New Holland
Ross H. Rohrer
Quarryville
Paul H. Gehman
Denver
Tra Landis Landis Valley
George Rutt Stevens
Lime Valley Mills
Lime Valley
Lancaster County Warehouse
Carl H. Mosebach
Lancaster
Wirthmore
Mazoterm
Mazoferm
Dillabaugh
R. D
Conestoga
LeRoy M. Sensenig
Hiestand, Inc
Marietta
Hinkletown
Clem E. Hooker
Ph. Ephrata Republic
Paul M. Ressler & Son
Ph. Southfield
Ph. Strasburg
Glenn H. Herr
Manheim
Ph. Landisville
Twinoaks
USDA
Carbola Chemical Co., Inc
Natural Bridge
N.Y
Mon
Mar
Lititz
L. H. Brubaker
R.D
FBI
Willow St
Ph. Lane