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Big Business Drives School Lunch Program Reach
One in three school children ate a school lunch this year under the National School Lunch Program. Penn State specialist Harold Neh notes that about 80 percent of foods come from local markets while USDA-donated items account for just over ten percent. The program’s billion dollar cost is split four ways among federal cash, USDA donations, and local and state funding with students paying the remainder.
MENTIONED IN THIS ARTICLE
Harold Neh
Penn State
US Department of Agriculture