Outdoor Eating Time by Mrs. Richard C. Spence
Summer picnics and patio dining are described with foil packed foods to travel well. Ready to assemble sandwiches and meat loaf travel moist and flavorful. Recipes include beef spread and Bologna cheese spread with suggested bread and salad pairings for a hearty picnic menu.
MENTIONED IN THIS ARTICLE
Richard C. Spence
Outhan
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