Home style poultry and meat loaf recipes from farm column
The article lists a scalloped chicken dressing, Indian meat loaf, dinner in a dish, hillbilly cake, and a cinnamon buttermilk coffee cake. It provides ingredient amounts and basic steps, including layering, baking times, and serving yields, from a farm kitchen feature.
General Rules For Cake Baking From Extension Home Economist
High quality ingredients yield best cake. Use fresh eggs milk and shortening. Ensure flour and sugar are not lumpy and baking powder is fresh for maximum volume. Bring ingredients to 70 to 75 degrees. Soften shortenings before use and follow recipe exactly. Do not alter basic ingredients or substitute to improve results. Preheat oven and use specified pan sizes for best outcomes.
MENTIONED IN THIS ARTICLE
Dane Thurston
Extension
Home Economist
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