Farm Women make light meals with cottage cheese
A collection of recipes for cottage cheese dishes including custard style bread bake with cheese and eggs, a bread and egg custard bake, a squash accompaniment, a cheese sauce for toast, a peanut butter and cottage cheese sandwich, a cottage cheese dessert lemon pastry shell and a fruit filling. Minor quantities and steps provided for each dish.
High Quality Hay in Calf Rations Emphasized at PSU Trials
Pennsylvania State University feeding trials emphasized high quality hay in calf rations. E M Kesler led nine groups of eight calves, fed milk replacer and starter with varying hay types, showing faster gains with better quality alfalfa and adequate protein levels. Calves weighed 85 to 115 pounds at start, gaining 156 to 175 pounds on average.
MENTIONED IN THIS ARTICLE
E M. Kesler
Pennsylvania State University
Penn State
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