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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Jul 06, 1963
Page
12
A mixed recipe card outlines an apricot topping with butter coconut sugar honey and maraschino cherries and two chiffon cake methods. One uses oil and a rigid beaten egg white fold for a 10 inch tube pan bake 80 to 85 minutes in a slow oven. The other describes a from-scratch chiffon with vanilla cherry juice and egg whites folded into the yolk batter, baked in a tube pan at 325 degrees for 80 to 85 minutes.
Miss Patricia Scott serves as a summer assistant home economist in the Lancaster County Agent's office. She is a Penn State senior studying extension home economics, reared on a Washington County dairy farm, with 4-H dairy judging team experience and a Milking Shorthorn herd. She will stay in the county until about mid August.
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