Farm Women Fish Casserole From Our Kitchen
Drain the fish and flake it. Heat butter and cook celery parsley and onion until golden. Combine with salmon mashed potatoes and seasonings. Beat yolks add to mixture. Beat whites until stiff fold in. Bake in greased dish 350 for one hour or until firm and browned. Serves four or five. A topping of spinach mushrooms and cheese crowns the dish in a layered bake.
Fillets Florentine with Bubbly Cheese Topping
A recipe item describes fillets Florentine with a bubbly cheese topping. It lists ingredients including uncooked white rice water salt pepper condensed mushroom soup milk spinach and various fish fillets. The text appears as incomplete cooking directions.
Shrimp Noodle Casserole with Cheddar Cheese
A seafood casserole combining shrimp and noodles in a white cheese sauce with lemon, pepper and Worcestershire. Layered with spinach and fish option, baked until golden and bubbly. serves six with optional cheesy variations.
Drought Reduces Canned Food Entries at Farm Show
The summer drought cut entries in the school homemaker canned foods session at the Farm Show. This year the total fell to a small number compared with last year’s figures.
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Samuel Long
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Grubb Supply
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Prosser
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Conestoga Farm Service
Haverstick Bros
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Allen H. Matz
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