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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Jan 10, 1958
Page
5
A guide to freezing cranberries and using them in salads breads pies and relishes. Instructions cover selecting washing not washing freezing in containers thawing at room temperature and using frozen berries in cranberry pudding and chiffonn pie with suggested crust variations.
Old cookbook style text describes Cranberry Chiffon Pie with a cookie crumb crust and whipped cream topping, plus a long discussion of keeping delicious apples cold. It suggests Waldorf salads and various apple combinations for winter menus and desserts.
Lancaster Farming prints two kitchen recipes for the farm family. A applesauce loaf uses apples, fat, and spices baked in a greased pan, while a second recipe guides a cinnamon apple topping and a soft dough base. The note promotes making larger mince meat batches from venison or lean meat and using up apples.
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