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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Jan 03, 1958
Page
9
A column shifts to meat and potatoes with rib roast as the centerpiece. It explains 325 degree roasting, thermometer use, staffing portions, bone handling, seasoning, and timing: rare 22–26 min per lb, medium 26–30, well done 33–35, plus rest 15–20 minutes and gravy guidance.
Broadcast times listed for The Mennonite Hour across stations in Lancaster Norristown Hanover with noon and evening slots. Program times include 12:30 P M in Lancaster 8:00 A M in Norristown and 1:00 P M in Hanover.
Drippings from roasting pan are skimmed into a cup then brown bits left behind. Add one cup water to pan and boil while scraping to loosen bits. Pour drippings into a skillet reserving fat for gravy. Combine two tbsp flour per two tbsp fat and brown lightly. Stir in roaster liquid gradually then thin with more water or milk.
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