Spicy Pot Roast and Homemade Sausage Classics
Regional cooking notes outline a Spicy Pot Roast recipe using a 3 to 5 pound beef roast with a soy pepper broth and optional water chestnuts, plus instructions for making sausage and scrapple from economical pork cuts with spice blends. It covers storage, cooking times, and serving tips.
MENTIONED IN THIS ARTICLE
U. S. Department of Agriculture
Agricultural Research Service
Winter breakfast muffins with Apple Pineapple Stuffing
A late winter menu presents Apple Pineapple Stuffing Muffins with scrambled eggs and coffee. Instructions show preparing bread cubes with applesauce pineapple and onions, filling muffin cups, baking at 350 F for twenty minutes, yielding muffins and suggesting optional sausage links and loaf shapes for serving.
MENTIONED IN THIS ARTICLE
MLA
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