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New Sweetened Cream Product Holds Without Refrigeration
A new 40 percent fat sweetened cream preserving milk fat with sugar and nonfat solids can store at room temperature for six months. Developed by USDA researchers, it suits ice cream, coffee, baking and camping needs, with simple equipment and potential patent protection.
MENTIONED IN THIS ARTICLE
Arjen Tamsma
USDA
Agricutural Research Service
International Association of Ice Cream Manufacturers
San Francisco
Cali
Raymond W Bell
LSDA
Washington, DC
Armed Services