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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Dec 27, 1957
Page
10
A set of easy to prepare meat dishes for the holiday season includes barbecued spareribs and meat balls with blue cheese centers. Recipes cover ground beef and pork loaf with garlic and celery flavors, a roast casserole with vegetables and white sauce, and quick uses for cold cuts with garnishes.
Lancaster Farming outlines a family menu using lettuce or salad greens with summer sausage cold cuts, plus a savory meat loaf and pork casserole. It provides a scalloped potatoes recipe using milk flour and butter, baked until tender and lightly browned, serving four.
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