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Selecting Good Meat for Broiling and Storage Tips
A guide for choosing marbled beef graded USDA Prime or Choice for broiling with notes on cuts like Porterhouse T bone sirloin and rib steak. It covers buying, freezing, portioning, storage up to four months, and cooking hints including round steak and braising methods. Also includes recipes for beef stroganoff round steak roll and sour cream horse radish sauce.
MENTIONED IN THIS ARTICLE
Federal
U. S
Usda Prime
Choice
USDA
U. S. Patent Office