Late Summer Canning Notes On Pickles By Mrs Spence
Mrs. Richard C Spence offers guidance on summer canning and pickle making. The piece stresses starting with fresh ingredients and proper processing, using fresh cucumbers, trimming blossom ends, washing with a soft cloth, and avoiding hollow pickles. It covers vinegar salt sugar spices, utensils, up to date recipes, and a Q A on soft pickles with remedies.
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Richard C. Spence
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