Halibut and Other Fish Steak Recipes in a 1960s Guide
A collection of fish dish instructions using halibut steaks and other fish, detailing baked halibut with vegetables, poached haddock with Sierra orange sauce, catch of the day stuffing, filled fish fillet cups, butter fried fish, and baked stuffed fish. Includes ingredient lists, prep steps, bake times, and yields such as six servings per dish.