Applesauce Muffins From Early Harvest Recipe
Early harvest apples used to make muffins. Mix sifted flour baking powder salt sugar with bran, then combine egg milk applesauce and fat. Add dry ingredients, moisten, fill muffin tins two thirds, bake at 400 degrees for about 20 minutes yields 12 muffins.
Wheat muffins with whole-wheat and applesauce swap
Instructions modify a bran muffin recipe by substituting one cup whole-wheat flour for bran and one cup applesauce for fat. Do not sift the flour. Add one teaspoon grated orange rind to the milk for flavor.
Applesauce Drop Cookies Recipe Featured On Page Seven
A recipe describes applesauce drop cookies with built in moisture and fruit flavor. Ingredients include % cup fat, 1 cup sugar, 1 egg, sifted flour, baking powder, soda, salt, cinnamon, and cloves. The note appears as a continued item on page seven.
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