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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Aug 01, 1958
Page
16
Coconut to cream filling and merin gue topping crown two baked pie shells. Chocolate cream pie adds milk sugar and two and a half squares chocolate. Easy two-ingredient barbecue sauce with water. Six meat loaves from one pound beef simmer in luscious sauce.
Instructions describe setting cups in hot water then baking at 350 degrees for 30 to 40 minutes until custard is set. Yields four custards. Also mentions another old favorite and lists sugar and flour measurements with unclear amounts.
A recipe excerpt describes making cream pies with fruit topping and variations. It lists ingredients such as lemon juice lemon rind eggs milk sugar flour and baking steps including custard preparation bake in water bath and chilling. It references fruit toppings like peaches bananas and notes refrigeration to prevent spoilage.
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