Survey Findings on Meat Preferences and Cooking Habits
The preliminary Meat Board study notes preferred meals for easy prep warm weather and special guests. Ground beef wieners chicken and beef roast emerge as favored options with varying temperatures and practices for cooking and freezing.
MENTIONED IN THIS ARTICLE
Meat Board
Egg-Type and Broiler-Chick Production Shifts in 1968 Q1
Pennsylvania Crop Reporting Service notes egg-type chick production in the first quarter of 1968 totaled 5,877,000, down 21 percent from the same period in 1967. Broiler-type chick production rose 14 percent year over year to 15,202,000.
MENTIONED IN THIS ARTICLE
Pennsylvania Crop Reporting Service
Also Mentioned on This Page
Call Us
Sweigart
High St
Manheim
URAN
Lebanon
John J. Hess
Paradise
Clair Weir
Kinzers
R. D
Ritchie Waterers and Behlen Steel Buildings
Frey Bros
Quarryville, Penna
Stevens Feed Mill, Inc
Stevens & Leota
Grubb Supply Company
Elizabethtown
Harold H. Good
Terre Hill