Ham and Swiss Rice Salad with Dill Pickles Feature
A 1958 Farm Wife column shares recipes using cottage cheese and ham. Instructions describe potato croquettes with ham center and a hot rice salad mixed with mayonnaise Swiss cheese dill pickles peas and tomatoes served on greens. Recipe yields noted 7 servings and 8 to 10 servings for the cottage cheese dish.
Tropical Cottage Cheese Salad and Shrimp Gumbo Rice Bake
A recipe card describes making a strawberry and lemon gelatin layered cottage cheese salad with pineapple and peach garnishes serving 12. It also provides a hot shrimp gumbo rice bake topped with clove pineapple slices.
Pineapple Party Salad Preparation Steps
The recipe describes mixing crushed pineapple with lemon and lime gelatin, cottage cheese, mayonnaise, almonds and salt. Dissolve the gelatin in hot liquid, add syrup and water to two cups, then chill until partly thickened and fold in ingredients.
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