Laguna Beach Culinary Arts School draws in eager home cooks
A coastal cooking school advertises its hands on classes to entice students. Clients such as Carole Coyner and Julie Holt praise knife skills basics and intimate kitchen instruction led by chefs including Susan Irby and Milby who founded the Laguna Culinary Arts School in 2001. Monthly courses fill quickly and a waiting list forms as beginners and seasoned cooks seek practical guidance in basic techniques and fresh ingredients.