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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
La Crosse Tribune
Location
La Crosse, Wisconsin, United States of America
Date
Jun 23, 1906
Page
4
The piece surveys spring summer styles with short brimmed sailor shapes trimmed with bows and striped ribbons, braided gowns in mohair and delicates, jaunty waist length jackets, and Paris influences. It notes dog collars on lingerie waists, pongees for travel gowns, and broad bracelet styles with large stones.
Irish lace yardage yields insets for lingerie blouses while embroidered panels embellish linen gowns and suits. Jewelry includes gold filigree bracelets and black jade bead chains for mourning. New corset covers connect sleeves. French cambric ties, a white suede belt, high brown riding boots, and a corselet princess gown in green and white striped silk are featured. Judic Chollet.
An illustrated guide to making summer tub frocks from flowered dimities mlled organdies and Madras. It notes fabrics for morning gowns and the use of stitched bands and pearl buttons for smartness. Also describes short princess dresses in pink voile with ribbon trim and white mull guimpes.
Miss Helen Gould plans a European summer trip her first abroad in years. Dr Esther B Van Bemmen was named holder of the Carnegie fellowship for a year of classical research in the American School for Classical Studies in Rome. Miss Mary Graham of Norwich Conn turns 103 after arriving from Ireland at age thirty. Iván Eggert-Smidt, a noted German woman and member of Der Abstinente is referenced.
A vintage fashion note praises the Alice Bow Smart suit and related ensembles. It highlights a broken check pattern, cream ground, brown flecks, apricot accents, and delicate blue touches. White serge and panama options, black velvet trimming, Alice bows, and ethereal tulle features are described.
A detailed method for making a decorative potato salad. It describes chopping onion and green pepper, cubing six boiled potatoes, mixing with oil and salt, adding paprika and vinegar, rubbing the bowl with garlic, forming a mound, coating with mayonnaise, and sectioning with capers or olives. Each segment is filled with chopped hard boiled eggs and beets, then decorated with lettuce and thin gherkin slices.
The article discusses choosing picture frames to suit room woodwork. It notes dull gold frames suit white enamel woodwork and argues against crowding many frame styles in one room. A uniform framing approach is advised.
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